Spring Garden cake - I tried some new techniques with this one like sponging and had so much fun. It took me all night to cut all those tiny flowers, but I am so happy with it. Thank heaven it is going to someone who will appreciate every little hand painted detail.
This is just amazing, Jen. I think we may need to do a cake for one of the book signings instead of just the cookies. They're simply fabulous.
ReplyDeleteThanks Jacquelyn! And I would be happy to! Did you get me last email? I hope everything is coming along well!
ReplyDeleteThis turned out gorgeous, I love it! It's almost too pretty to eat, I would want to just sit it on my table and look at it all day.
ReplyDeleteThis is fabulous! I just found your blog and I'm so impressed with your work!
ReplyDeleteThanks everyone!! You are too sweet!
ReplyDeleteI just stumbled onto your site! These cakes are gorgeous!!!
ReplyDeleteIt's hard to pick a fave, but I think this might be it!!
ReplyDeleteThanks Rebekah, and thank you so much for saying that Jamie! This one took me longer than probably any other, so it is nice to see it appreciated. *grin*
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